Delicious Italian food made with the freshest ingredients.
11 West Main Street, Victor NY
Soups & Salads
Add to any salad: chicken – 3, shrimp – 5, salmon – 6 or calamari – 5.
Baked French Onion Crock – 5
Baked with swiss and crouton
Soup of the Day – Cup 4 / Bowl 5
A rotating roster of different soups
Caesar – 8
Crisp Romaine tossed with creamy Caesar dressing, croutons and Asiago cheese served with whole anchovies (optional)
Bistro 11 Salad – Small 4 / Large 8
Mixed field greens, cucumbers, tomatoes, red onion, croutons and choice of dressings.
Add crumbled Bleu Cheese $1.00
Cobb Salad – 11
Egg, red onion, chicken, applewood bacon, bleu cheese, avocado and balsamic vinaigrette
Wedge Salad – 10
A wedge of Romaine hearts, applewood bacon, tomato, cucumbers, crumbled bleu cheese ranch dressing.
Lettuce, tomato and red onion
Cheese Burger – 11
Choice of provolone, swiss, cheddar or American
Bleu Devil – 11
Crumbled Bleu cheese, applewood bacon and cherry pepper spread
Patty Melt – 11
Peppers, onions, mushrooms, and swiss served open face on grilled rye
BBQ Burger – 11
BBQ sauce, bacon, cheddar cheese and coleslaw.
Our signature classic Italian appetizer!
Grilled Shrimp Cocktail – 10
5 grilled shrimp, fresh tomato salsa, avocado and horseradish sauce.
Garlic Bread with Mozzarella & Tomato Sauce – 8
Greens and Beans – 9
Greens sauteed with olive oil, garlic and cannelini beans.
With sausage – 11
Arancini (Risotto Balls) – 9
Four fried rice balls stuffed with cappicola, soppressata and cheese. Served with tomato sauce
Dominick’s Crispy Fried Calamari – 11
Finished with banana peppers, garlic, parsley, and lemon served with marinara sauce.
Fried Green Tomatoes – 9
With tomato sauce and asiago cheese.
Meatball and Sausage Al Forno – 11
Two meatballs and two sausages baked with mozzarella, tomato sauce, peppers and onions.
Tomato sauce and 4 cheese blend
Pesto – 9
Pesto, artichokes, roasted peppers, parmesan and mozzarella
White – 9
Garlic sauce, peppers, onions, black olives, parmesan and mozzarella
Caprese – 10
Olive oil, sliced tomato, basil, fresh mozzarella, balsamic glaze
Rocco’s – 10
Soppressata, capicola, salami, red sauce and provolone
Build Your Own Pasta Dish!
Add soup or salad – 3 | Gluten-free pasta – 2
Choose Your Pasta
Choose Your Sauce
Garlic & Oil
Choose Your Add-Ons
Meatballs – 2
Sausage – 2
Grilled Chicken – 2
Onions & Peppers – 1
Mushrooms – 1
Our burgers are half pound steak burgers on a Brioche roll. Served with a choice of Bistro 11 Chips, French Fries, Coleslaw, Red Skin Potato Salad or Pasta Salad.
Sub Sweet Potato Fries – 2
Corned beef, sauerkraut, Swiss, and thousand island served on rye
Chicken Parm Sandwich – 13
Served on French bread.
Homemade Grilled Sausage – 10
Grilled butterflied links of sausage topped with onions, peppers on a French Bread
Pulled Pork – 10
We slow roast our pork shoulders for 12 hours, served with bbq sauce, and coleslaw on a Brioche roll
Dardano Club – 9
Ham, turkey, Applewood smoked bacon, lettuce, tomato, and cranberry mayo on French bread
Cranberry Chicken Melt – 10
Applewood smoked bacon, onions, peppers, provolone, and cranberry mayo on French bread
Mulcahy Sandwich – 11
Corned beef, turkey, avocado, coleslaw, and Applewood smoked bacon on a triple decker sour dough
Muffaletta – 11
Capicola, soppressata, hard salami, ham, provolone and marinated olive salad on Focaccia bread
Tuscan Wrap – 10
Capicola, salami, soppressata, provolone, and a Calabrese cherry pepper spread on a sundried tomato wrap
The Bistro 11 Meatball Sandwich – 10
Homemade meatballs, sauce, and mozzarella baked on French bread
Grilled Veggie – 10
Grilled vegetables with fresh mozzarella, roasted peppers and pesto on Focaccia bread
Grilled Chicken – 10
Grilled chicken breast, artichokes, pesto, roasted peppers, and provolone served on a Brioche roll
Add soup or salad – 3
Baked in a casserole
Classic Fried Spaghetti & Meatball Parmesan – 15
Spaghetti & meatballs sautéed in brown butter, baked with tomato sauce and mozzarella.
Homemade Potato Gnocchi – 14
With a meatball or sausage.
Quattro Formaggio Stuffed Shells – 14
A blend of four cheese baked in tomato sauce with a meatball or sausage
Homemade Meat Lasagna – 15
Served with tomato sauce
Clam Sauce (red or white) – 16
Served over spaghetti
Spaghetti Aglio Olio (garlic and oil) – 14
Garlic & Olive oil sauce with basil, broccoli, and olives.
Grilled Salmon – 17
Pepper crusted, grilled and served with lemon butter, roasted potatoes and vegetables
Tortellini Alfredo – 14
with grilled chicken and broccoli
Penne mi Amore – 14
Grilled chicken, artichokes, olives, roasted peppers in an olive oil garlic sauce with a hint of lemon and Asiago
Bistro 11 Steak – 18
Three 3-oz medallions finished with a mushroom Marsala wine sauce, roasted potatoes and vegetables
Shrimp Scampi – 16
Shrimp sauteed with garlic butter and chives served over spaghetti
Chicken Rosina – 15
Grilled chicken layered with grilled vegetables and fresh mozzarella, served over a bed of spaghetti and topped with marinara sauce
Seafood Anna – 19
Shrimps, scallops, calamari, clams and tomatoes served over penne pasta
Hand breaded veal cutlets
Long cut breaded eggplant slices
Home cooked delciousness!